Spicy Cheese Batter for Seafood Recipe

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Spicy Cheese Batter for Seafood
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Minutes

Ingredients:

Directions:

  1. In a medium bowl, mix dry ingredients and cheddar cheese.
  2. Blend in milk and vegetable oil until smooth.
  3. Dip fish or shellfish into batter.
  4. Deep-fry at 375 for 3 to 5 minutes.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 237.63 Kcal (995 kJ)
Calories from fat 101.39 Kcal
% Daily Value*
Total Fat 11.27g 17%
Cholesterol 37.78mg 13%
Sodium 1026.49mg 43%
Potassium 206.8mg 4%
Total Carbs 27.06g 9%
Sugars 1.65g 7%
Dietary Fiber 2.84g 11%
Protein 7.42g 15%
Vitamin C 1mg 2%
Iron 1.9mg 11%
Calcium 220.5mg 22%
Amount Per 100 g
Calories 259.17 Kcal (1085 kJ)
Calories from fat 110.58 Kcal
% Daily Value*
Total Fat 12.29g 17%
Cholesterol 41.2mg 13%
Sodium 1119.51mg 43%
Potassium 225.54mg 4%
Total Carbs 29.51g 9%
Sugars 1.8g 7%
Dietary Fiber 3.09g 11%
Protein 8.09g 15%
Vitamin C 1mg 2%
Iron 2.1mg 11%
Calcium 240.5mg 22%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 5.1
    Points
  • 6
    PointsPlus

Good Points

  • saturated fat free,
  • good source of fiber

Bad Points

  • High in Sodium

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