Spicy Cheddar Palmiers Recipe

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Spicy Cheddar Palmiers
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Ingredients:

Directions:

  1. In a small bowl stir together chili powder, brown sugar, cayenne, and salt. On a work surface sprinkled with 2 tablespoons parsley roll out 1 sheet puff pastry into a 12-inch square. Sprinkle square evenly with half of spice mixture and 3/4 cup Cheddar, pressing cheese gently onto pastry. Roll up 1 edge to middle of pastry sheet and roll up parallel edge in same manner so that the 2 rolls are touching. Repeat procedure with remaining parsley, pastry sheet, spice mixture, and Cheddar. Wrap pastry rolls in plastic wrap and chill 30 minutes. Pastry rolls may be made 2 weeks ahead and frozen, wrapped well in refrigerator 2 hours before proceeding.
  2. Preheat oven to 375°F.
  3. Cut pastry rolls with a sharp knife crosswise into slices just under 1/2 inch thick and arrange 1 inch apart on large baking sheets. Bake palmiers in batches in middle of oven 20 minutes, or until golden brown, and transfer with a metal spatula to racks to cool.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 15.8 Kcal (66 kJ)
Calories from fat 10.88 Kcal
% Daily Value*
Total Fat 1.21g 2%
Cholesterol 4mg 1%
Sodium 81.11mg 3%
Potassium 5.91mg 0%
Total Carbs 0.51g 0%
Sugars 0.31g 1%
Dietary Fiber 0.1g 0%
Protein 0.74g 1%
Calcium 13.8mg 1%
Amount Per 100 g
Calories 373.74 Kcal (1565 kJ)
Calories from fat 257.53 Kcal
% Daily Value*
Total Fat 28.61g 2%
Cholesterol 94.75mg 1%
Sodium 1919.2mg 3%
Potassium 139.74mg 0%
Total Carbs 11.99g 0%
Sugars 7.37g 1%
Dietary Fiber 2.26g 0%
Protein 17.63g 1%
Vitamin C 0.9mg 0%
Vitamin A 0.1mg 0%
Iron 1.1mg 0%
Calcium 326.6mg 1%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 0.4
    Points
  • 0
    PointsPlus

Good Points

  • saturated fat free

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