Directions:
- Heat oil in large skillet or wok at high heat 3 to 4 minutes. Add cabbage, bell pepper, onion, and jalapeño jelly, and stir-fry 7 to 10 minutes or until crisp-tender or to desired degree of doneness. Stir in cilantro and remaining ingredients.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 509.6 Kcal (2134 kJ) | ||
| Calories from fat | 246.19 Kcal | ||
| % Daily Value* | |||
| Total Fat | 27.35g | 42% | |
|---|---|---|---|
| Sodium | 2579.03mg | 107% | |
| Potassium | 1348.13mg | 29% | |
| Total Carbs | 66.23g | 22% | |
| Sugars | 43.55g | 174% | |
| Dietary Fiber | 11.92g | 48% | |
| Protein | 5.25g | 11% | |
| Vitamin C | 370.3mg | 617% | |
| Vitamin A | 3mg | 99% | |
| Iron | 54.9mg | 305% | |
| Calcium | 227.5mg | 23% | |
| Amount Per 100 g | |||
| Calories | 68.53 Kcal (287 kJ) | ||
| Calories from fat | 33.11 Kcal | ||
| % Daily Value* | |||
| Total Fat | 3.68g | 42% | |
|---|---|---|---|
| Sodium | 346.81mg | 107% | |
| Potassium | 181.29mg | 29% | |
| Total Carbs | 8.91g | 22% | |
| Sugars | 5.86g | 174% | |
| Dietary Fiber | 1.6g | 48% | |
| Protein | 0.71g | 11% | |
| Vitamin C | 49.8mg | 617% | |
| Vitamin A | 0.4mg | 99% | |
| Iron | 7.4mg | 305% | |
| Calcium | 30.6mg | 23% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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