Directions:
- In a blender, combine the tomato juice, lime juice, lemon juice, horseradish, ginger and garlic and blend until smooth. Season the mixture, to taste, with the Worcestershire sauce, salt and pepper. Store the mixture in a non-reactive container. Refrigerate the mixture for at least 6 hours and up to 3 days before serving.
- To serve:
- Fill 6 large (16-ounces) tumblers with ice, divide the tomato juice mix among the glasses, and divide the vodka evenly among the glasses. Garnish with the pickled okra and celery stalks and serve.
- Pepper Vodka:
- Combine the vodka and peppers in a glass jar with a lid and cover tightly. Let sit for 12 to 24 hours, strain and discard peppers, and serve.
- Yield: 2 cups
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 327.12 Kcal (1370 kJ) | ||
| Calories from fat | 0.51 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0.06g | 0% | |
|---|---|---|---|
| Sodium | 248.39mg | 10% | |
| Potassium | 440.02mg | 9% | |
| Total Carbs | 10.62g | 4% | |
| Sugars | 7.4g | 30% | |
| Dietary Fiber | 0.76g | 3% | |
| Protein | 1.95g | 4% | |
| Vitamin C | 73.4mg | 122% | |
| Iron | 0.5mg | 3% | |
| Calcium | 25.4mg | 3% | |
| Amount Per 100 g | |||
| Calories | 104.23 Kcal (436 kJ) | ||
| Calories from fat | 0.16 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0.02g | 0% | |
|---|---|---|---|
| Sodium | 79.15mg | 10% | |
| Potassium | 140.21mg | 9% | |
| Total Carbs | 3.38g | 4% | |
| Sugars | 2.36g | 30% | |
| Dietary Fiber | 0.24g | 3% | |
| Protein | 0.62g | 4% | |
| Vitamin C | 23.4mg | 122% | |
| Iron | 0.2mg | 3% | |
| Calcium | 8.1mg | 3% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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