Spicy Black Beans and Rice Recipe

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Spicy Black Beans and Rice
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Ingredients:

Directions:

  1. In a medium saucepan cook the 1/2 cup onion and garlic in hot oil till tender but not brown. Carefully stir in beans, undrained tomatoes ,and ground red pepper. Bring to boiling; reduce heat. Simmer, uncovered, for 15 minutes.
  2. To serve, mound rice on serving plates; make a well in each mound. Spoon the black bean mixture into wells. If desired, sprinkle with the 1/4 cup chopped onion. Makes 4 main-dish servings.
  3. Nutrition Facts per serving: 280 calories, 3 g total fat (1 g sat. fat), 47 g carbo, 7 g fiber, 11 g pro
  4. *We often add ham as well
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 361.57 Kcal (1514 kJ)
Calories from fat 25.25 Kcal
% Daily Value*
Total Fat 2.81g 4%
Sodium 8.97mg 0%
Potassium 299.25mg 6%
Total Carbs 75.55g 25%
Sugars 2.63g 11%
Dietary Fiber 4.52g 18%
Protein 8.04g 16%
Vitamin C 5.4mg 9%
Iron 1mg 5%
Calcium 35.2mg 4%
Amount Per 100 g
Calories 256.08 Kcal (1072 kJ)
Calories from fat 17.88 Kcal
% Daily Value*
Total Fat 1.99g 4%
Sodium 6.35mg 0%
Potassium 211.94mg 6%
Total Carbs 53.51g 25%
Sugars 1.86g 11%
Dietary Fiber 3.2g 18%
Protein 5.69g 16%
Vitamin C 3.9mg 9%
Iron 0.7mg 5%
Calcium 24.9mg 4%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 6.7
    Points
  • 9
    PointsPlus

Good Points

  • low fat,
  • saturated fat free,
  • very low sodium,
  • cholesterol free,
  • good source of fiber

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