Spicy Black Bean Soup Recipe

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Spicy Black Bean Soup
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Ingredients:

Directions:

  1. In Dutch oven, saute onion and peppers in the oil until tender.
  2. Add garlic, saute 1 minute longer.
  3. Stir in beans, broth, tomatoes, and chopped green chilis.
  4. Bring to a boil and then reduce heat.
  5. Simmer, uncovered, for 25 minutes.
  6. Add sherry and cilantro and cook 5 minutes longer.
  7. Remove from heat and cool slightly.
  8. Place half of soup in blender and puree.
  9. Return to pan.
  10. Serve with 2 tsp of sour cream and 1 tsp of cheese on top.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 47.24 Kcal (198 kJ)
Calories from fat 12.78 Kcal
% Daily Value*
Total Fat 1.42g 2%
Cholesterol 1.64mg 1%
Sodium 98.16mg 4%
Potassium 74.83mg 2%
Total Carbs 4.65g 2%
Sugars 0.69g 3%
Dietary Fiber 0.61g 2%
Protein 1.19g 2%
Vitamin C 5.7mg 10%
Iron 0.3mg 2%
Calcium 13.8mg 1%
Amount Per 100 g
Calories 146.8 Kcal (615 kJ)
Calories from fat 39.7 Kcal
% Daily Value*
Total Fat 4.41g 2%
Cholesterol 5.08mg 1%
Sodium 305.06mg 4%
Potassium 232.53mg 2%
Total Carbs 14.44g 2%
Sugars 2.13g 3%
Dietary Fiber 1.88g 2%
Protein 3.71g 2%
Vitamin C 17.7mg 10%
Iron 0.9mg 2%
Calcium 42.7mg 1%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 0.9
    Points
  • 1
    PointsPlus

Good Points

  • saturated fat free,
  • low cholesterol

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