Spicy Black Bean and Yam Stew Recipe

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Spicy Black Bean and Yam Stew
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Ingredients:

Directions:

  1. Gently saute the chopped onion and garlic in the olive oil until softened (about five minutes). Add the chili powder, cumin, honey, black coffee and water and stir.
  2. Then stir in all other ingredients. Bring to a boil then reduce to a simmer. Cover and simmer until the yam cubes are tender, about 20 minutes.
  3. Or - if your burner runs out of propane like mine did, you can bake the whole thing in a covered oven-proof pot in a 325 degree oven for two hours.
  4. Top each bowlful with 2 tablespoons cold sour cream.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 109.32 Kcal (458 kJ)
Calories from fat 44.59 Kcal
% Daily Value*
Total Fat 4.95g 8%
Cholesterol 6.71mg 2%
Sodium 60.53mg 3%
Potassium 227.4mg 5%
Total Carbs 15.19g 5%
Sugars 7.18g 29%
Dietary Fiber 2.35g 9%
Protein 2.7g 5%
Vitamin C 2.7mg 4%
Iron 1mg 5%
Calcium 56.1mg 6%
Amount Per 100 g
Calories 112.59 Kcal (471 kJ)
Calories from fat 45.92 Kcal
% Daily Value*
Total Fat 5.1g 8%
Cholesterol 6.91mg 2%
Sodium 62.34mg 3%
Potassium 234.21mg 5%
Total Carbs 15.64g 5%
Sugars 7.4g 29%
Dietary Fiber 2.42g 9%
Protein 2.78g 5%
Vitamin C 2.8mg 4%
Iron 1mg 5%
Calcium 57.8mg 6%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 2.1
    Points
  • 3
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium,
  • low cholesterol

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