Directions:
- Place the pork loin roast in a heavy large plastic ziploc bag.
- In a bowl whisk together beer, corn syrup, onions, mustard, chili powder, garlic and black pepper.
- Pour the marinade over the pork.
- Seal the bag tightly and turn to coat the meat.
- Place the bag in a large bowl and place in the refrigerator for 8-24 hours.
- When ready to cook prepare the rotisserie. Remove the roast from the marinade (reserving the marinade for basting) and bring to ALMOST room temperature before cooking (this is important!).
- Place the pork on the spit then set over heat and baste every 10-15 minutes or the internal temperature reads 155-160°F.
- Discard any remaining marinade.
- Remove the roast from the spit and let rest for 15 minutes before slicing.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 904.33 Kcal (3786 kJ) | ||
| Calories from fat | 408.31 Kcal | ||
| % Daily Value* | |||
| Total Fat | 45.37g | 70% | |
|---|---|---|---|
| Cholesterol | 149.69mg | 50% | |
| Sodium | 808.72mg | 34% | |
| Potassium | 1174.65mg | 25% | |
| Total Carbs | 74.35g | 25% | |
| Sugars | 66.08g | 264% | |
| Dietary Fiber | 4.2g | 17% | |
| Protein | 53.15g | 106% | |
| Vitamin C | 6.6mg | 11% | |
| Vitamin A | 0.1mg | 2% | |
| Iron | 4.6mg | 26% | |
| Calcium | 101.8mg | 10% | |
| Amount Per 100 g | |||
| Calories | 205.86 Kcal (862 kJ) | ||
| Calories from fat | 92.95 Kcal | ||
| % Daily Value* | |||
| Total Fat | 10.33g | 70% | |
|---|---|---|---|
| Cholesterol | 34.07mg | 50% | |
| Sodium | 184.09mg | 34% | |
| Potassium | 267.39mg | 25% | |
| Total Carbs | 16.92g | 25% | |
| Sugars | 15.04g | 264% | |
| Dietary Fiber | 0.96g | 17% | |
| Protein | 12.1g | 106% | |
| Vitamin C | 1.5mg | 11% | |
| Iron | 1mg | 26% | |
| Calcium | 23.2mg | 10% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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