Spicy Beer-Brined Pork Loin Recipe

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Spicy Beer-Brined Pork Loin
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  1. Place pork in large zip lock bag. In medium bowl, stir together beer, corn syrup, onion, jalapeno, mustard, oil, chili powder, honey, garlic and rosemary; pour over pork, seal bag and toss gently to coat pork. Refrigerate 6-24 hours.
  2. Heat grill to medium high. Remove pork from marinade, reserving marinade for basting liquid.
  3. Grill pork over indirect heat, away from fire, basting every 10 minutes with reserved marinade, until internal temperature reads 150-155 degrees F., about 45- minutes to 1 hour. Discard any remaining marinade; remove pork from grill and let rest 10 minutes before slicing to serve.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 240.27 Kcal (1006 kJ)
Calories from fat 74.5 Kcal
% Daily Value*
Total Fat 8.28g 13%
Cholesterol 74.84mg 25%
Sodium 160.62mg 7%
Potassium 475.86mg 10%
Total Carbs 13.57g 5%
Sugars 12.48g 50%
Dietary Fiber 0.5g 2%
Protein 25.39g 51%
Vitamin C 1.5mg 3%
Iron 1.3mg 7%
Calcium 16.3mg 2%
Amount Per 100 g
Calories 135.92 Kcal (569 kJ)
Calories from fat 42.14 Kcal
% Daily Value*
Total Fat 4.68g 13%
Cholesterol 42.34mg 25%
Sodium 90.86mg 7%
Potassium 269.18mg 10%
Total Carbs 7.67g 5%
Sugars 7.06g 50%
Dietary Fiber 0.28g 2%
Protein 14.36g 51%
Vitamin C 0.9mg 3%
Iron 0.8mg 7%
Calcium 9.2mg 2%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.


  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 5.4
  • 6

Good Points

  • saturated fat free,
  • low sodium

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