Directions:
- Combine the meatball ingredients in a medium-sized bowl, and mix thoroughly.
- Coat a baking sheet with nonstick cooking spray. Shape the meatball mixture.
- Into 60 (1 ) balls, and place meatballs on the baking sheet.
- Bake the meatballs
- At 350 degrees for about 25 minutes, or until thoroughly cooked.
- Transfer
- The meatballs to a chafing dish or Crock-Pot heated casserole to keep warm.
- Combine the sauce ingredients in a small saucepan, and simmer over medium-low.
- Heat just until hot.
- Pour the sauce over the meatballs, toss gently to mix, and serve.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 19.01 Kcal (80 kJ) | ||
| Calories from fat | 2.93 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0.33g | 1% | |
|---|---|---|---|
| Cholesterol | 5.67mg | 2% | |
| Sodium | 117.11mg | 5% | |
| Potassium | 67.82mg | 1% | |
| Total Carbs | 1.92g | 1% | |
| Sugars | 1.11g | 4% | |
| Dietary Fiber | 0.17g | 1% | |
| Protein | 2.1g | 4% | |
| Vitamin C | 0.3mg | 0% | |
| Iron | 0.1mg | 0% | |
| Calcium | 3.1mg | 0% | |
| Amount Per 100 g | |||
| Calories | 94.32 Kcal (395 kJ) | ||
| Calories from fat | 14.51 Kcal | ||
| % Daily Value* | |||
| Total Fat | 1.61g | 1% | |
|---|---|---|---|
| Cholesterol | 28.12mg | 2% | |
| Sodium | 580.93mg | 5% | |
| Potassium | 336.42mg | 1% | |
| Total Carbs | 9.52g | 1% | |
| Sugars | 5.49g | 4% | |
| Dietary Fiber | 0.83g | 1% | |
| Protein | 10.4g | 4% | |
| Vitamin C | 1.3mg | 0% | |
| Iron | 0.3mg | 0% | |
| Calcium | 15.6mg | 0% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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