Spicy Speculaar Dutch Meatballs Recipe

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Spicy Speculaar  Dutch Meatballs
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Ingredients:

  • 4 slices thin bacon
  • 400 g ground beef (14 oz)
  • 1 1/2 tsp spices ( speculaas)
  • 3 tbsp ketjap manis (not sure if you have a name for this in english but it's an indonesian sweet soya sauce)
  • 1 tbsp sambal bajak, hot indonesian sauce made from chile
  • 1 tbsp butter

Directions:

  1. Cut the bacon into very thin strips.
  2. Ground the cookies into fine crumbs and mix them with the speculaar spice powder, ketjap, sambal and bacon, then mix all of it throughly with the ground beef.
  3. Roll the mixture into balls (about 24 of them).
  4. Heat the butter in a large pan and cook for about 10 minutes on a low heat until golden brown and cooked though.
  5. Serve while warm with a little extra sambal.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 519.28 Kcal (2174 kJ)
Calories from fat 162.56 Kcal
% Daily Value*
Total Fat 18.06g 28%
Cholesterol 58.74mg 20%
Sodium 5127.2mg 214%
Potassium 230.99mg 5%
Total Carbs 66.9g 22%
Sugars 59.2g 237%
Dietary Fiber 0.04g 0%
Protein 22.53g 45%
Vitamin C 0.1mg 0%
Iron 8.8mg 49%
Calcium 306.8mg 31%
Amount Per 100 g
Calories 261.14 Kcal (1093 kJ)
Calories from fat 81.75 Kcal
% Daily Value*
Total Fat 9.08g 28%
Cholesterol 29.54mg 20%
Sodium 2578.43mg 214%
Potassium 116.16mg 5%
Total Carbs 33.64g 22%
Sugars 29.77g 237%
Dietary Fiber 0.02g 0%
Protein 11.33g 45%
Iron 4.4mg 49%
Calcium 154.3mg 31%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 11.9
    Points
  • 14
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium,
  • High in Sugar

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