Spicy Baked Pita Chips Recipe

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Spicy Baked Pita Chips
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Ingredients:

Directions:

  1. Preheat oven to 350°.
  2. Cut each pita into 8 wedges; separate each wedge into 2 pieces. Arrange wedges in a single layer on 2 jelly-roll pans coated with cooking spray. Lightly coat wedges with cooking spray. Combine salt and remaining ingredients in a small bowl; sprinkle wedges evenly with spice mixture. Bake at 350° for 13 minutes or until crisp and golden brown.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 31.05 Kcal (130 kJ)
Calories from fat 1.02 Kcal
% Daily Value*
Total Fat 0.11g 0%
Sodium 93.44mg 4%
Potassium 13.94mg 0%
Total Carbs 6.32g 2%
Sugars 0.11g 0%
Dietary Fiber 0.23g 1%
Protein 1.02g 2%
Iron 0.3mg 2%
Calcium 9.7mg 1%
Amount Per 100 g
Calories 272.97 Kcal (1143 kJ)
Calories from fat 8.94 Kcal
% Daily Value*
Total Fat 0.99g 0%
Sodium 821.61mg 4%
Potassium 122.57mg 0%
Total Carbs 55.61g 2%
Sugars 1g 0%
Dietary Fiber 2.02g 1%
Protein 8.95g 2%
Vitamin C 0.1mg 0%
Iron 3mg 2%
Calcium 85.6mg 1%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 0.6
    Points
  • 1
    PointsPlus

Good Points

  • low fat,
  • saturated fat free,
  • cholesterol free

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