Directions:
- Chop the peppers, tomatoes, and onion into very small pieces so they cook evenly throughout the meatloaf. In a large bowl mix the ground beef, eggs, veggies, 2T Worcestershire, sea salt,cracked black pepper & red chili pepper flakes to taste. Form the mixture into the shape of your pan. Line the pan with Reynolds Wrap Foil, then place your meatloaf in the pan and allow it to rest as you prepare the spicy ketchup.
- In a small bowl, add the ketchup, honey, Tabasco, mustard, 2T Worcestershire, and mix well. Cover the meatloaf, then top with bacon. Bake 400 for 45 minutes until golden brown.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 905.26 Kcal (3790 kJ) | ||
| Calories from fat | 583.54 Kcal | ||
| % Daily Value* | |||
| Total Fat | 64.84g | 100% | |
|---|---|---|---|
| Cholesterol | 225.45mg | 75% | |
| Sodium | 2177.84mg | 91% | |
| Potassium | 894.26mg | 19% | |
| Total Carbs | 36.43g | 12% | |
| Sugars | 11.37g | 45% | |
| Dietary Fiber | 3.13g | 13% | |
| Protein | 44.62g | 89% | |
| Vitamin C | 44.5mg | 74% | |
| Vitamin A | 0.5mg | 16% | |
| Iron | 13mg | 72% | |
| Calcium | 79.4mg | 8% | |
| Amount Per 100 g | |||
| Calories | 225.55 Kcal (944 kJ) | ||
| Calories from fat | 145.39 Kcal | ||
| % Daily Value* | |||
| Total Fat | 16.15g | 100% | |
|---|---|---|---|
| Cholesterol | 56.17mg | 75% | |
| Sodium | 542.61mg | 91% | |
| Potassium | 222.81mg | 19% | |
| Total Carbs | 9.08g | 12% | |
| Sugars | 2.83g | 45% | |
| Dietary Fiber | 0.78g | 13% | |
| Protein | 11.12g | 89% | |
| Vitamin C | 11.1mg | 74% | |
| Vitamin A | 0.1mg | 16% | |
| Iron | 3.2mg | 72% | |
| Calcium | 19.8mg | 8% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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