Spicy Asian Tuna Salad Recipe

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Spicy Asian Tuna Salad
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Ingredients:

Directions:

  1. Drain your tuna well and mix all of the tuna salad ingredients together. Everyone's different in how spicy they like their food, so you may want to taste it and add a little more spice to make it to your liking. Refrigerate until ready to use.
  2. Serve with crackers for a delicious appetizer or on a tuna salad; you may even want to try it as a twist on the regular tuna salad sandwich. Enjoy!
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 79.87 Kcal (334 kJ)
Calories from fat 70.5 Kcal
% Daily Value*
Total Fat 7.83g 12%
Cholesterol 7.21mg 2%
Sodium 75.69mg 3%
Potassium 14.19mg 0%
Total Carbs 0.67g 0%
Sugars 0.51g 2%
Dietary Fiber 0.14g 1%
Protein 1.89g 4%
Vitamin C 1.2mg 2%
Iron 0.1mg 0%
Calcium 4mg 0%
Amount Per 100 g
Calories 309.04 Kcal (1294 kJ)
Calories from fat 272.78 Kcal
% Daily Value*
Total Fat 30.31g 12%
Cholesterol 27.91mg 2%
Sodium 292.85mg 3%
Potassium 54.89mg 0%
Total Carbs 2.59g 0%
Sugars 1.96g 2%
Dietary Fiber 0.54g 1%
Protein 7.3g 4%
Vitamin C 4.5mg 2%
Vitamin A 0.1mg 1%
Iron 0.3mg 0%
Calcium 15.6mg 0%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 2.2
    Points
  • 2
    PointsPlus

Good Points

  • saturated fat free

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