Directions:
- Place eggs in a saucepan with enough cold water to cover, and bring a boil. Remove from heat, cover, and let eggs stand in hot water for 10 to 12 minutes. Remove from hot water, cool, peel, and chop.
- Heat the oil in a skillet over medium heat, and cook the onion and zucchini until tender. Mix in the tofu, and continue to cook and stir until browned on all sides.
- With a mortar and pestle, grind the garlic and Thai chiles into a fine paste. Mix with the fish sauce, lime juice, sugar, and salt.
- Bring 1 quart water to boil in a pot. Turn off heat, and soak the cellophane noodles in the hot water 1 minute, or until soft.
- In a large bowl, toss together the eggs, tofu mixture, garlic and chile paste, noodles, and lettuce.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 325.38 Kcal (1362 kJ) | ||
| Calories from fat | 74.09 Kcal | ||
| % Daily Value* | |||
| Total Fat | 8.23g | 13% | |
|---|---|---|---|
| Cholesterol | 163.68mg | 55% | |
| Sodium | 1336.01mg | 56% | |
| Potassium | 243.99mg | 5% | |
| Total Carbs | 54.41g | 18% | |
| Sugars | 2.08g | 8% | |
| Dietary Fiber | 1.53g | 6% | |
| Protein | 7.98g | 16% | |
| Vitamin C | 9.1mg | 15% | |
| Iron | 2.7mg | 15% | |
| Calcium | 103.1mg | 10% | |
| Amount Per 100 g | |||
| Calories | 74.04 Kcal (310 kJ) | ||
| Calories from fat | 16.86 Kcal | ||
| % Daily Value* | |||
| Total Fat | 1.87g | 13% | |
|---|---|---|---|
| Cholesterol | 37.25mg | 55% | |
| Sodium | 304.03mg | 56% | |
| Potassium | 55.52mg | 5% | |
| Total Carbs | 12.38g | 18% | |
| Sugars | 0.47g | 8% | |
| Dietary Fiber | 0.35g | 6% | |
| Protein | 1.82g | 16% | |
| Vitamin C | 2.1mg | 15% | |
| Iron | 0.6mg | 15% | |
| Calcium | 23.5mg | 10% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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