Apple Sponge Recipe

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Apple Sponge
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Minutes

Ingredients:

  • 1/2 kg apple
  • 1/4 cup flour (maida)
  • 2 eggs
  • 1/3 cup sugar
  • 1/3 cup cornflour
  • 1 pinch cinnamon
  • 1/4 tsp baking powder
  • 1 tbsp lemon juice
  • 1/4 cup water

Directions:

  1. Peel the apples and dice them.
  2. In a pan pour the water, add 3 tbsp sugar and lemon juice.
  3. Put the apple pieces in this and boil them till soft. Leave to cool.
  4. In a bowl beat eggs.
  5. Beat into this 1/3 cup sugar and leave aside.
  6. Sieve flour, corn flour and baking powder.
  7. Fold this mixture into the egg.
  8. Place the apple pieces into an oven dish, sprinkle the cinnamon powder and pour the egg and flour mixture over them.
  9. Sprinkle some sugar on the top.
  10. Heat the oven at 180°C.
  11. Place the apples into it and cook for 20- 25 minutes till golden brown.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 190.47 Kcal (797 kJ)
Calories from fat 25.91 Kcal
% Daily Value*
Total Fat 2.88g 4%
Cholesterol 54.56mg 18%
Sodium 161.42mg 7%
Potassium 145.68mg 3%
Total Carbs 39.86g 13%
Sugars 18.8g 75%
Dietary Fiber 2.38g 10%
Protein 2.83g 6%
Vitamin C 5.2mg 9%
Iron 0.7mg 4%
Calcium 42.3mg 4%
Amount Per 100 g
Calories 132.15 Kcal (553 kJ)
Calories from fat 17.98 Kcal
% Daily Value*
Total Fat 2g 4%
Cholesterol 37.85mg 18%
Sodium 111.99mg 7%
Potassium 101.07mg 3%
Total Carbs 27.66g 13%
Sugars 13.04g 75%
Dietary Fiber 1.65g 10%
Protein 1.96g 6%
Vitamin C 3.6mg 9%
Iron 0.5mg 4%
Calcium 29.4mg 4%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 3.6
    Points
  • 5
    PointsPlus

Good Points

  • low fat,
  • saturated fat free,
  • low sodium

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