Hot Cranberry Tea Cider Recipe

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Hot Cranberry Tea Cider
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Ingredients
8
Count
Nutrition
149
Calories
Total time
50
Minutes
Comments Print recipe

Ingredients:

  • 8 tea bags
  • 2 cups apple cider
  • 1/2 cup brown sugar
  • 1 cinnamon stick
  • 1/2 tsp ginger
  • 3 whole cloves

Directions:

  1. Place tea bags in boiling water and steep for 10 minutes. You want strong tea here.
  2. Add the remaining ingredients and heat through.
  3. Simmer for 20 minutes.
  4. Serve warm.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 148.6 Kcal (622 kJ)
Calories from fat 0.02 Kcal
% Daily Value*
Total Fat 0g 0%
Sodium 13.04mg 1%
Potassium 240.24mg 5%
Total Carbs 38.13g 13%
Sugars 36.64g 147%
Dietary Fiber 0.09g 0%
Protein 0.19g 0%
Vitamin C 8.4mg 14%
Iron 0.2mg 1%
Calcium 46.8mg 5%
Amount Per 100 g
Calories 43.62 Kcal (183 kJ)
Calories from fat 0 Kcal
% Daily Value*
Total Fat 0g 0%
Sodium 3.83mg 1%
Potassium 70.53mg 5%
Total Carbs 11.19g 13%
Sugars 10.76g 147%
Dietary Fiber 0.03g 0%
Protein 0.06g 0%
Vitamin C 2.5mg 14%
Iron 0.1mg 1%
Calcium 13.7mg 5%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 3
    Points
  • 4
    PointsPlus

Good Points

  • fat free,
  • saturated fat free,
  • sodium free,
  • cholesterol free

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