Directions:
- Melt butter in large skillet; add spices and garlic and stir to combine for several minutes.
- Add shrimp and saute 3-5 minutes, until done and tender. Shake pan to make sure all shrimp are coated with spiced butter.
- Serve hot on wooden toothpicks.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 369.76 Kcal (1548 kJ) | ||
| Calories from fat | 267.31 Kcal | ||
| % Daily Value* | |||
| Total Fat | 29.7g | 46% | |
|---|---|---|---|
| Cholesterol | 84.51mg | 28% | |
| Sodium | 1253.73mg | 52% | |
| Potassium | 72.27mg | 2% | |
| Total Carbs | 21.45g | 7% | |
| Sugars | 0.01g | 0% | |
| Dietary Fiber | 0.8g | 3% | |
| Protein | 6.28g | 13% | |
| Vitamin C | 0.2mg | 0% | |
| Vitamin A | 0.2mg | 6% | |
| Iron | 0.8mg | 5% | |
| Calcium | 28mg | 3% | |
| Amount Per 100 g | |||
| Calories | 383.93 Kcal (1607 kJ) | ||
| Calories from fat | 277.55 Kcal | ||
| % Daily Value* | |||
| Total Fat | 30.84g | 46% | |
|---|---|---|---|
| Cholesterol | 87.75mg | 28% | |
| Sodium | 1301.79mg | 52% | |
| Potassium | 75.04mg | 2% | |
| Total Carbs | 22.27g | 7% | |
| Sugars | 0.01g | 0% | |
| Dietary Fiber | 0.83g | 3% | |
| Protein | 6.52g | 13% | |
| Vitamin C | 0.2mg | 0% | |
| Vitamin A | 0.2mg | 6% | |
| Iron | 0.8mg | 5% | |
| Calcium | 29.1mg | 3% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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