Spiced-Rubbed Beef Tenderloin Kebabs Recipe

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Spiced-Rubbed Beef Tenderloin Kebabs
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Ingredients:

Directions:

  1. In a medium bowl, mix the cumin, coriander, oregano, salt and pepper.
  2. In another medium bowl, toss the beef cubes with 1 tbsp oil. Place the beef in the spices and toss to coat.
  3. Thread the beef cubes onto skewers with the mushrooms and onion wedges.
  4. In a small bowl, mix the remaining 2 tablespoons oil with the lemon juice and soy sauce.
  5. Preheat a gas grill on high (or build a charcole fire and let burn until covered with white ash.).
  6. Lightly oil the grill grate. Grill the kebabs, cover, turning and basting occasionally with the lemon-soy mixture, until the beef is medium-rare, about 8 minutes. Serve hot.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 385.5 Kcal (1614 kJ)
Calories from fat 227.18 Kcal
% Daily Value*
Total Fat 25.24g 39%
Cholesterol 102.3mg 34%
Sodium 614.24mg 26%
Potassium 553.8mg 12%
Total Carbs 3.86g 1%
Sugars 1.66g 7%
Dietary Fiber 1.11g 4%
Protein 33.67g 67%
Vitamin C 3.6mg 6%
Iron 3.2mg 18%
Calcium 39mg 4%
Amount Per 100 g
Calories 204.18 Kcal (855 kJ)
Calories from fat 120.32 Kcal
% Daily Value*
Total Fat 13.37g 39%
Cholesterol 54.18mg 34%
Sodium 325.33mg 26%
Potassium 293.32mg 12%
Total Carbs 2.05g 1%
Sugars 0.88g 7%
Dietary Fiber 0.59g 4%
Protein 17.83g 67%
Vitamin C 1.9mg 6%
Iron 1.7mg 18%
Calcium 20.7mg 4%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 9.6
    Points
  • 10
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium

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