Spiced Roasted Pumpkin Seeds Recipe

Posted by
Rate It!
Spiced Roasted Pumpkin Seeds
Add your photo!
Count
Calories
Minutes

Ingredients:

  • 1 pie pumpkin worth of seeds, rinsed thoroughly
  • 2 tsp butter

Directions:

  1. Preheat oven to 300F.
  2. Melt butter and spices in a separate pot and blend well.
  3. Add to seeds and mix very well for several minutes.
  4. Spread the spiced seeds on a flat baking tray and cook in 300F oven for 45 minutes or until golden brown, making sure to stir them around sometime in the middle.
  5. These are best eaten warm with an extra dusting of brown sugar over them. If you're making this and the pumpkin meat in the same day, make sure to roast these up first. Once you have the oven at 400, it will take at least 2 hours for the oven to cool enough to roast anything at a lesser temperature.
Kitchen-Friendly View

Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 22.61 Kcal (95 kJ)
Calories from fat 22.99 Kcal
% Daily Value*
Total Fat 2.55g 4%
Cholesterol 6.78mg 2%
Sodium 2325.83mg 97%
Potassium 1.24mg 0%
Protein 0.03g 0%
Calcium 2.2mg 0%
Amount Per 100 g
Calories 247.01 Kcal (1034 kJ)
Calories from fat 251.15 Kcal
% Daily Value*
Total Fat 27.91g 4%
Cholesterol 74.07mg 2%
Sodium 25409.37mg 97%
Potassium 13.51mg 0%
Protein 0.34g 0%
Vitamin A 0.3mg 1%
Calcium 24mg 0%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
Search recipes
by ingredients
Construct & Analyze
Your Recipe

Recipe Tags

Weightwatchers Points

  • 0.7
    Points
  • 1
    PointsPlus

Good Points

  • saturated fat free,
  • sugar free

Bad Points

  • High in Sodium

Share Recipe

Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
Scroll to top