Bubble And Squeak Recipe

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Bubble And Squeak
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Calories
Minutes

Ingredients:

Directions:

  1. Mash or rough-chop the potatoes.
  2. Cut cabbage into bite-sized pieces and mix both these together, adding a little salt or pepper to the mixture if desired.
  3. Heat a (preferably cast iron) skillet on a medium heat.
  4. Add a knob of butter.
  5. When butter is melted and hot, add the cabbage and potatoes.
  6. Mash it down into sort of a patty.
  7. Leave it completely alone for about four minutes.
  8. Then have a peek at the underside.
  9. If it's nicely brown, turn it over, otherwise give it another minute or two.
  10. (This is usually served with leftover meat for supper. I like it for breakfast with eggs, baked beans, fried tomatoes and English sausages, if I can get them.)
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 0 Kcal (0 kJ)
Calories from fat 0 Kcal
% Daily Value*
Total Fat 0g 0%
Amount Per 100 g
Calories 0 Kcal (0 kJ)
Calories from fat 0 Kcal
% Daily Value*
Total Fat 0g 0%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 0
    Points
  • 0
    PointsPlus

Good Points

  • calories free,
  • fat free,
  • saturated fat free,
  • sodium free,
  • cholesterol free,
  • sugar free

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