(Potatoes) Pommes Anna Recipe

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Ingredients:

Serving

2 lbs small waxy potatoes
5 oz butter
salt and black pepper

Directions:

Heat oven to 375 degrees.
Peel the potatoes and slice them thinly.
(if you have one use a mandolin) Thickly butter a deep charlotte mould and line the sides with potato slices placed closely to gether and attached firmly to the butter.
Cover the bottom also and sprinkle lightly with salt, freshly ground pepper and flecks of butter, cover with another layer of potatoes, seasoning and butter and so on until the tin is three-quarters full.
Cover with buttered paper and cook for 45 minutes or until tender when pierced with a sharply pointed knife.
To serve, pass the blade of a knife around the inside of the tin, hold a heated plate over it and invert, giving a sharp tap as the plate is set down to turn out the contents.
The inside should be soft and the outside crust crisp and golden brown.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	169.39 Kcal (709 kJ)
Calories from fat	172.23 Kcal
		% Daily Value*
Total Fat	19.14g	29%
Cholesterol	50.79mg	17%
Sodium	2.6mg	0%
Potassium	5.67mg	0%
Protein	0.24g	0%
Vitamin A	0.2mg	8%
Calcium	5.7mg	1%

Amount Per 100 g
Calories	717 Kcal (3002 kJ)
Calories from fat	729 Kcal
		% Daily Value*
Total Fat	81g	29%
Cholesterol	215mg	17%
Sodium	11mg	0%
Potassium	24mg	0%
Protein	1g	0%
Vitamin A	1mg	8%
Calcium	24mg	1%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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