Spiced Pumpkin Tiramisu Recipe

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Spiced Pumpkin Tiramisu
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Ingredients:

Directions:

  1. Cut pound cake into sixteen 1/2'' thick slices
  2. Arrange half of the slices in the bottom of a 2 quart baking dish
  3. Brush slices with 1 Tbl of the Frangelico; set aside
  4. In a large bowl, beat whippining cream until soft peaks form; set aside
  5. In another large bowl, combine marscapone cheese, pumpkin spices and extract. Beat on medium until combined
  6. Fold in half of the whipped cream
  7. Spread half of the pumpkin mixture over the cake layer in dish
  8. Top with remaining cake slices; brush with Frangelico
  9. Spread with remaining pumpkin mixture and then the whipped cream over all layers in the dish (dish will be very full)
  10. Cover and chill for 4 to 24 hours
  11. To serve sprinkle with grated nutmeg or cinnamon
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 686.9 Kcal (2876 kJ)
Calories from fat 341.06 Kcal
% Daily Value*
Total Fat 37.9g 58%
Cholesterol 38.36mg 13%
Sodium 687.66mg 29%
Potassium 1418.5mg 30%
Total Carbs 81.89g 27%
Sugars 50.65g 203%
Dietary Fiber 0.22g 1%
Protein 6.86g 14%
Vitamin C 0.5mg 1%
Iron 0.1mg 1%
Calcium 79.8mg 8%
Amount Per 100 g
Calories 395.47 Kcal (1656 kJ)
Calories from fat 196.36 Kcal
% Daily Value*
Total Fat 21.82g 58%
Cholesterol 22.09mg 13%
Sodium 395.91mg 29%
Potassium 816.69mg 30%
Total Carbs 47.15g 27%
Sugars 29.16g 203%
Dietary Fiber 0.13g 1%
Protein 3.95g 14%
Vitamin C 0.3mg 1%
Iron 0.1mg 1%
Calcium 45.9mg 8%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 16.9
    Points
  • 19
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium,
  • High in Sugar

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