Mixed Spice Recipe

Posted by
Rate It!
Mixed Spice
Add your photo!
Count
Calories
Minutes

Ingredients:

  • 2 tbsp whole cloves
  • 2 tbsp allspice berries
  • 2 cinnamon sticks

Directions:

  1. Grind or pound together the whole spices, then add the 2 ground spices.
  2. You could grind them finer in a coffee bean or spice grinder, or in a blender.
  3. It does not have to be finely ground!
  4. Store in an airtight bottle.
  5. This mixture is often used sparingly in puddings, cakes, cookies, and in milk-based or custard-based desserts.
  6. It adds a delicious flavour to meats.
Kitchen-Friendly View

Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 18.64 Kcal (78 kJ)
Calories from fat 11.68 Kcal
% Daily Value*
Total Fat 1.3g 2%
Cholesterol 0.27mg 0%
Sodium 6.68mg 0%
Potassium 19.48mg 0%
Total Carbs 1.71g 1%
Sugars 0.79g 3%
Dietary Fiber 0.6g 2%
Protein 0.21g 0%
Vitamin C 0.2mg 0%
Iron 0.1mg 1%
Calcium 5.3mg 1%
Amount Per 100 g
Calories 343.96 Kcal (1440 kJ)
Calories from fat 215.57 Kcal
% Daily Value*
Total Fat 23.95g 2%
Cholesterol 4.9mg 0%
Sodium 123.36mg 0%
Potassium 359.63mg 0%
Total Carbs 31.62g 1%
Sugars 14.6g 3%
Dietary Fiber 11.01g 2%
Protein 3.84g 0%
Vitamin C 3.6mg 0%
Iron 1.9mg 1%
Calcium 98mg 1%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
Search recipes
by ingredients
Construct & Analyze
Your Recipe

Recipe Tags

Weightwatchers Points

  • 0.4
    Points
  • 0
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium,
  • low cholesterol,
  • high fiber

Share Recipe

Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
Scroll to top