Spiced Pumpkin Preserves Recipe

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Spiced Pumpkin Preserves
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Ingredients:

Directions:

  1. Prick pumpkin chucks with a fork.
  2. Combine rest of the ingredients in a sauce pan and boil 5 minutes to make the syrup.
  3. Add fruit (in batches if necessary) and simmer until pumpkin is slightly tender.
  4. Spoon hot pumpkin in clean hot pint jars.
  5. Fill with hot syrup leaving 1/4 inch head space.
  6. (Prepare more syrup if necessary).
  7. Seal and process in a hot water bath for 15 minutes.
  8. *If you use whole cloves, spike the pumpkin pieces with them.
  9. **Try to even out the stick cinnamon among the jars.
  10. ***This recipe needs to age.
  11. Best if left.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 384.11 Kcal (1608 kJ)
Calories from fat 0.19 Kcal
% Daily Value*
Total Fat 0.02g 0%
Sodium 22.1mg 1%
Potassium 711.45mg 15%
Total Carbs 96.85g 32%
Sugars 87.97g 352%
Dietary Fiber 1.79g 7%
Protein 1.75g 4%
Vitamin C 15.8mg 26%
Iron 2.3mg 13%
Calcium 94.2mg 9%
Amount Per 100 g
Calories 101.55 Kcal (425 kJ)
Calories from fat 0.05 Kcal
% Daily Value*
Total Fat 0.01g 0%
Sodium 5.84mg 1%
Potassium 188.1mg 15%
Total Carbs 25.61g 32%
Sugars 23.26g 352%
Dietary Fiber 0.47g 7%
Protein 0.46g 4%
Vitamin C 4.2mg 26%
Iron 0.6mg 13%
Calcium 24.9mg 9%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 7.3
    Points
  • 11
    PointsPlus

Good Points

  • fat free,
  • saturated fat free,
  • very low sodium,
  • cholesterol free

Bad Points

  • High in Sugar

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