Directions:
- In a large bowl, beat the potatoes, eggs, sugar, buttermilk, butter and lemon peel until blended. Combine the flour, baking powder, salt, nutmeg and baking soda; gradually beat into potato mixture and mix well.
- Turn onto a lightly floured surface; roll to 1/2-in. thickness. Cut with a floured 2-1/2-in. doughnut cutter. In an electric skillet or deep fryer, heat oil to 375°. Fry doughnuts, a few at a time, until golden brown on both sides. Drain on paper towels. Combine sugar and cinnamon; roll warm doughnuts in mixture. Yield: 2-1/2 dozen.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 301.69 Kcal (1263 kJ) | ||
| Calories from fat | 18.39 Kcal | ||
| % Daily Value* | |||
| Total Fat | 2.04g | 3% | |
|---|---|---|---|
| Cholesterol | 15.58mg | 5% | |
| Sodium | 189.03mg | 8% | |
| Potassium | 99.65mg | 2% | |
| Total Carbs | 62.81g | 21% | |
| Sugars | 8.04g | 32% | |
| Dietary Fiber | 0.47g | 2% | |
| Protein | 5.19g | 10% | |
| Vitamin C | 1.1mg | 2% | |
| Iron | 0.3mg | 2% | |
| Calcium | 37.2mg | 4% | |
| Amount Per 100 g | |||
| Calories | 231.44 Kcal (969 kJ) | ||
| Calories from fat | 14.11 Kcal | ||
| % Daily Value* | |||
| Total Fat | 1.57g | 3% | |
|---|---|---|---|
| Cholesterol | 11.95mg | 5% | |
| Sodium | 145.01mg | 8% | |
| Potassium | 76.45mg | 2% | |
| Total Carbs | 48.19g | 21% | |
| Sugars | 6.16g | 32% | |
| Dietary Fiber | 0.36g | 2% | |
| Protein | 3.98g | 10% | |
| Vitamin C | 0.9mg | 2% | |
| Iron | 0.2mg | 2% | |
| Calcium | 28.5mg | 4% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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