Directions:
- Tie cinnamon, cloves, and allspice in a cheesecloth bag.
- Combine peaches and water in a flat-bottomed kettle; cover and simmer 10 minutes. Add sugar and spice bag. Cook over low heat, stirring occasionally, until sugar dissolves. Bring to a rolling boil, stirring constantly, until mixture registers 220° on a candy thermometer or until mixture sheets from a cold metal spoon. Remove from heat, and skim off foam with a metal spoon; discard spice bag.
- Quickly ladle jam into hot sterilized jars, leaving 1/4-inch headspace. Cover at once with metal lids, and screw bands tight. Process jam in boiling water bath 10 minutes.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 469.11 Kcal (1964 kJ) | ||
| Calories from fat | 0.11 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0.01g | 0% | |
|---|---|---|---|
| Sodium | 2.5mg | 0% | |
| Potassium | 337.86mg | 7% | |
| Total Carbs | 120.55g | 40% | |
| Sugars | 114.88g | 460% | |
| Dietary Fiber | 3.55g | 14% | |
| Protein | 1.77g | 4% | |
| Vitamin C | 12.4mg | 21% | |
| Calcium | 14.2mg | 1% | |
| Amount Per 100 g | |||
| Calories | 158.53 Kcal (664 kJ) | ||
| Calories from fat | 0.04 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0g | 0% | |
|---|---|---|---|
| Sodium | 0.84mg | 0% | |
| Potassium | 114.17mg | 7% | |
| Total Carbs | 40.74g | 40% | |
| Sugars | 38.82g | 460% | |
| Dietary Fiber | 1.2g | 14% | |
| Protein | 0.6g | 4% | |
| Vitamin C | 4.2mg | 21% | |
| Calcium | 4.8mg | 1% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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