Spiced Peach Pie Recipe

Posted by
Rate It!
Spiced Peach Pie
Add your photo!
Count
Calories
Minutes

Ingredients:

Directions:

  1. Drain syrup from peaches into a 2-cup measuring cup. Add enough water to measure 1-1/3 cups. Chop peaches and set aside.
  2. In a large saucepan, combine the syrup, brown sugar, ginger and cinnamon stick. Bring to a boil. Reduce heat; cook and stir for 5 minutes. Remove from the heat.
  3. Discard cinnamon stick. Stir gelatin into syrup mixture until dissolved. Add peaches. Refrigerate until partially set, about 40 minutes.
  4. In a large bowl, beat the cream cheese, butter and nutmeg until smooth. Spread over the bottom and up the sides of the baked crust. Pour gelatin mixture over cream cheese layer.
  5. Chill until serving. Spread with whipped topping. Serve with mint if desired. Yield: 6-8 servings.
Kitchen-Friendly View

Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 345.2 Kcal (1445 kJ)
Calories from fat 235.83 Kcal
% Daily Value*
Total Fat 26.2g 40%
Cholesterol 30.97mg 10%
Sodium 165.7mg 7%
Potassium 72.43mg 2%
Total Carbs 24.32g 8%
Sugars 5.51g 22%
Dietary Fiber 1.02g 4%
Protein 4.14g 8%
Vitamin C 4.8mg 8%
Iron 1.3mg 7%
Calcium 26.9mg 3%
Amount Per 100 g
Calories 446.86 Kcal (1871 kJ)
Calories from fat 305.28 Kcal
% Daily Value*
Total Fat 33.92g 40%
Cholesterol 40.09mg 10%
Sodium 214.49mg 7%
Potassium 93.76mg 2%
Total Carbs 31.49g 8%
Sugars 7.14g 22%
Dietary Fiber 1.32g 4%
Protein 5.36g 8%
Vitamin C 6.2mg 8%
Vitamin A 0.1mg 2%
Iron 1.6mg 7%
Calcium 34.9mg 3%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
Search recipes
by ingredients
Construct & Analyze
Your Recipe

Recipe Tags

Weightwatchers Points

  • 8.9
    Points
  • 10
    PointsPlus

Good Points

  • saturated fat free

Share Recipe

Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
Scroll to top