Caramel Heavenlies Recipe

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Caramel Heavenlies
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Ingredients:

Directions:

  1. Preheat oven to 350°. Line a 15x10x1-in. baking pan with foil, letting foil extend over sides by 1 in.; lightly coat foil with cooking spray. Arrange graham crackers in prepared pan; sprinkle with marshmallows.
  2. In a small saucepan, combine butter, brown sugar and cinnamon; cook and stir over medium heat until butter is melted and sugar is dissolved. Remove from heat; stir in vanilla.
  3. Spoon butter mixture over marshmallows. Sprinkle with almonds and coconut. Bake 14-16 minutes or until browned. Cool completely in pan on a wire rack.
  4. Using foil, lift cookies out of pan. Cut into triangles; discard foil. Yield: about 6 dozen.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 391.96 Kcal (1641 kJ)
Calories from fat 197.1 Kcal
% Daily Value*
Total Fat 21.9g 34%
Cholesterol 10.17mg 3%
Sodium 290.64mg 12%
Potassium 110.14mg 2%
Total Carbs 45.57g 15%
Sugars 15.88g 64%
Dietary Fiber 1.77g 7%
Protein 4.02g 8%
Iron 2mg 11%
Calcium 33.2mg 3%
Amount Per 100 g
Calories 508.59 Kcal (2129 kJ)
Calories from fat 255.75 Kcal
% Daily Value*
Total Fat 28.42g 34%
Cholesterol 13.19mg 3%
Sodium 377.13mg 12%
Potassium 142.91mg 2%
Total Carbs 59.13g 15%
Sugars 20.6g 64%
Dietary Fiber 2.29g 7%
Protein 5.21g 8%
Vitamin A 0.1mg 2%
Iron 2.7mg 11%
Calcium 43.1mg 3%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 9.3
    Points
  • 11
    PointsPlus

Good Points

  • saturated fat free,
  • low cholesterol

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