Directions:
- In a large bowl, combine the first seven ingredients. In another bowl, whisk the egg, applesauce and butter; stir into dry ingredients just until combined. Fold in the cranberries.
- Fill greased or paper lined muffin cups two-thirds full. Bake at 350° for 18-20 minutes or until a toothpick inserted near the center comes out clean. Cool for 5 minutes before removing from pan to a wire rack to cool completely.
- In a small bowl, combine the confectioners' sugar and milk until smooth. Drizzle over cupcakes. Yield: 1 dozen.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 499.44 Kcal (2091 kJ) | ||
| Calories from fat | 89.34 Kcal | ||
| % Daily Value* | |||
| Total Fat | 9.93g | 15% | |
|---|---|---|---|
| Cholesterol | 47.69mg | 16% | |
| Sodium | 277.85mg | 12% | |
| Potassium | 77.18mg | 2% | |
| Total Carbs | 98.66g | 33% | |
| Sugars | 60.13g | 241% | |
| Dietary Fiber | 5.39g | 22% | |
| Protein | 5.28g | 11% | |
| Vitamin C | 0.6mg | 1% | |
| Vitamin A | 0.1mg | 3% | |
| Iron | 1.6mg | 9% | |
| Calcium | 19.5mg | 2% | |
| Amount Per 100 g | |||
| Calories | 313.79 Kcal (1314 kJ) | ||
| Calories from fat | 56.13 Kcal | ||
| % Daily Value* | |||
| Total Fat | 6.24g | 15% | |
|---|---|---|---|
| Cholesterol | 29.96mg | 16% | |
| Sodium | 174.57mg | 12% | |
| Potassium | 48.49mg | 2% | |
| Total Carbs | 61.99g | 33% | |
| Sugars | 37.78g | 241% | |
| Dietary Fiber | 3.39g | 22% | |
| Protein | 3.32g | 11% | |
| Vitamin C | 0.4mg | 1% | |
| Vitamin A | 0.1mg | 3% | |
| Iron | 1mg | 9% | |
| Calcium | 12.2mg | 2% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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