Spiced Cider Cup Recipe

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Spiced Cider Cup
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Ingredients:

  • 1 quart sweet cider
  • 1/2 tsp whole cloves

Directions:

  1. Combine the ingredients in a saucepan and heat to the boiling point. Remove from the heat and allow the spices to steep for 3 or 4 hours. Strain, chill and serve with ice cubes in tumblers or goblets. If you like, the drink may be reheated and served in 8-ounce mugs.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 50.33 Kcal (211 kJ)
Calories from fat 0.1 Kcal
% Daily Value*
Total Fat 0.01g 0%
Sodium 12mg 1%
Potassium 175.12mg 4%
Total Carbs 2.47g 1%
Dietary Fiber 0.03g 0%
Protein 0.01g 0%
Calcium 17.5mg 2%
Amount Per 100 g
Calories 21.12 Kcal (88 kJ)
Calories from fat 0.04 Kcal
% Daily Value*
Total Fat 0g 0%
Sodium 5.04mg 1%
Potassium 73.48mg 4%
Total Carbs 1.04g 1%
Dietary Fiber 0.01g 0%
Protein 0g 0%
Calcium 7.3mg 2%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 1
    Points
  • 0
    PointsPlus

Good Points

  • low calorie,
  • fat free,
  • saturated fat free,
  • very low sodium,
  • cholesterol free,
  • sugar free

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