Spiced Cider Recipe

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Spiced Cider
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Ingredients:

  • 1 quart cider
  • 12 whole cloves
  • 2 cinnamon sticks

Directions:

  1. Combine all ingredients in 2 quart saucepan. Bring it to boil, stirring until sugar is dissolved. Cool: Refrigerate covered, several hours. Just before serving, reheat slowly. Strain to remove spices. Serve hot in mugs or punch cups.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 25.01 Kcal (105 kJ)
Calories from fat 0 Kcal
% Daily Value*
Total Fat 0g 0%
Sodium 5.95mg 0%
Potassium 86.94mg 2%
Total Carbs 1.19g 0%
Calcium 8.3mg 1%
Amount Per 100 g
Calories 21 Kcal (88 kJ)
Calories from fat 0 Kcal
% Daily Value*
Total Fat 0g 0%
Sodium 5mg 0%
Potassium 73mg 2%
Total Carbs 1g 0%
Calcium 7mg 1%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 0.5
    Points
  • 0
    PointsPlus

Good Points

  • low calorie,
  • fat free,
  • saturated fat free,
  • sodium free,
  • cholesterol free,
  • sugar free

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