Preheat the oven to 375 degrees F.
Rinse the chicken and pat dry. In a medium bowl, mix the chili powder, garlic powder, onion powder, oregano, cinnamon, salt and pepper. Stir to combine.
Set a cooling or baking rack into a baking sheet. Place the chicken pieces on the rack and drizzle with 2 tablespoons olive oil. Rub the spice mixture all over. Rub some of the mixture in between the skin and the breast meat. Transfer to the oven and roast until a thermometer inserted into the thickest part of the breast registers 160 degrees F and the juices run clear when pierced with a fork, 50 minutes to 1 hour. Remove the chicken from the oven and cover with some aluminum foil. Let rest for 15 minutes.
Meanwhile, preheat the remaining 2 tablespoons olive oil in a heavy medium saucepan over medium-high heat. Add the onions and saute until translucent, about 5 minutes. Add the garlic and cook until fragrant, about 2 minutes. Add the tomato sauce and chicken broth and cook over medium-high heat until the flavors incorporate, about 8 minutes. Season with salt and pepper. Cool slightly. Transfer the mixture to a blender with the soaked pasilla chiles and puree until smooth. Return to the same saucepan and add the chopped chocolate, stirring over medium heat until fully melted, about 3 minutes. Season with salt and black pepper. Transfer the chicken to a serving platter. Top with the chocolate pasilla sauce. Sprinkle with toasted sesame seeds and serve.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	1507.12 Kcal (6310 kJ)
Calories from fat	900.53 Kcal
		% Daily Value*
Total Fat	100.06g	154%
Cholesterol	510.19mg	170%
Sodium	734.57mg	31%
Potassium	1431.37mg	30%
Total Carbs	10.51g	4%
Sugars	15.9g	64%
Dietary Fiber	2.54g	10%
Protein	109.19g	218%
Vitamin C	24.2mg	40%
Iron	6.6mg	37%
Calcium	136.2mg	14%

Amount Per 100 g
Calories	190.15 Kcal (796 kJ)
Calories from fat	113.62 Kcal
		% Daily Value*
Total Fat	12.62g	154%
Cholesterol	64.37mg	170%
Sodium	92.68mg	31%
Potassium	180.59mg	30%
Total Carbs	1.33g	4%
Sugars	2.01g	64%
Dietary Fiber	0.32g	10%
Protein	13.78g	218%
Vitamin C	3.1mg	40%
Iron	0.8mg	37%
Calcium	17.2mg	14%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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