Spiced Cherry Jam Recipe

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Spiced Cherry Jam
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  1. Place the cherries in a saucepan over medium-low heat.
  2. Sprinkle with pectin over the cherries followed by the star anise, nutmeg, lemon juice and vinegar.
  3. Once the cherries start to release their liquid in the bottom of pan, increase the heat to high and bring to a boil.
  4. Lower heat and boil gently for five minutes occasionally mashing mixture.
  5. Mash in sugar, add the water, and return to a boil until the mixture reaches gel point. The frozen plate method works well for testing doneness.
  6. Process the jam using the hot water method for 10 minutes, or refrigerate and enjoy over the next week or so.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 64.03 Kcal (268 kJ)
Calories from fat 0 Kcal
% Daily Value*
Total Fat 0g 0%
Sodium 1.87mg 0%
Potassium 53.5mg 1%
Total Carbs 16.36g 5%
Sugars 14.74g 59%
Dietary Fiber 0.52g 2%
Protein 0.23g 0%
Vitamin C 2mg 3%
Calcium 3.8mg 0%
Amount Per 100 g
Calories 149.32 Kcal (625 kJ)
Calories from fat 0 Kcal
% Daily Value*
Total Fat 0g 0%
Sodium 4.36mg 0%
Potassium 124.77mg 1%
Total Carbs 38.16g 5%
Sugars 34.37g 59%
Dietary Fiber 1.21g 2%
Protein 0.53g 0%
Vitamin C 4.6mg 3%
Iron 0.1mg 0%
Calcium 8.8mg 0%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.


  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 1.2
  • 2

Good Points

  • fat free,
  • saturated fat free,
  • sodium free,
  • cholesterol free

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