Directions:
- Place the cherries in a saucepan over medium-low heat.
- Sprinkle with pectin over the cherries followed by the star anise, nutmeg, lemon juice and vinegar.
- Once the cherries start to release their liquid in the bottom of pan, increase the heat to high and bring to a boil.
- Lower heat and boil gently for five minutes occasionally mashing mixture.
- Mash in sugar, add the water, and return to a boil until the mixture reaches gel point. The frozen plate method works well for testing doneness.
- Process the jam using the hot water method for 10 minutes, or refrigerate and enjoy over the next week or so.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 64.03 Kcal (268 kJ) | ||
| Calories from fat | 0 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0g | 0% | |
|---|---|---|---|
| Sodium | 1.87mg | 0% | |
| Potassium | 53.5mg | 1% | |
| Total Carbs | 16.36g | 5% | |
| Sugars | 14.74g | 59% | |
| Dietary Fiber | 0.52g | 2% | |
| Protein | 0.23g | 0% | |
| Vitamin C | 2mg | 3% | |
| Calcium | 3.8mg | 0% | |
| Amount Per 100 g | |||
| Calories | 149.32 Kcal (625 kJ) | ||
| Calories from fat | 0 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0g | 0% | |
|---|---|---|---|
| Sodium | 4.36mg | 0% | |
| Potassium | 124.77mg | 1% | |
| Total Carbs | 38.16g | 5% | |
| Sugars | 34.37g | 59% | |
| Dietary Fiber | 1.21g | 2% | |
| Protein | 0.53g | 0% | |
| Vitamin C | 4.6mg | 3% | |
| Iron | 0.1mg | 0% | |
| Calcium | 8.8mg | 0% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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