Spiced Basmati Rice Recipe

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Ingredients:

Serving

2 cups white basmati rice
3 1/2 cups reduced-sodium chicken broth (28 fl oz)
1 (3-inch) cinnamon stick
4 turkish bay leaves
1 tbsp unsalted butter

Directions:

Rinse rice in several changes of cold water until water runs clear. Drain well in a sieve.
Bring rice, broth, cinnamon stick, and bay leaves to a boil in a 4-quart heavy pot over high heat. Reduce heat to low and cook, covered, until rice is tender and liquid is absorbed, about 15 minutes.
Remove from heat and let stand, covered and undisturbed, 5 minutes. Discard bay leaves, then stir in butter until melted. Fluff gently with a fork.
*Note: Rice can be made 1 day ahead and cooled completely, uncovered, then chilled in an airtight container.
Reheat rice, its surface covered with a dampened paper towel, in a colander set over a saucepan of boiling water, covered, 5 to 10 minutes.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	123.82 Kcal (518 kJ)
Calories from fat	18.32 Kcal
		% Daily Value*
Total Fat	2.04g	3%
Cholesterol	3.82mg	1%
Sodium	242.76mg	10%
Potassium	110.78mg	2%
Total Carbs	23.72g	8%
Dietary Fiber	0.61g	2%
Protein	2.85g	6%
Iron	23.7mg	132%
Calcium	9.5mg	1%

Amount Per 100 g
Calories	74.59 Kcal (312 kJ)
Calories from fat	11.03 Kcal
		% Daily Value*
Total Fat	1.23g	3%
Cholesterol	2.3mg	1%
Sodium	146.24mg	10%
Potassium	66.73mg	2%
Total Carbs	14.29g	8%
Dietary Fiber	0.37g	2%
Protein	1.72g	6%
Iron	14.3mg	132%
Calcium	5.7mg	1%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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