Spiced Apple Wedges with Caramel Sauce and Vanilla Ice Cream Recipe

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Spiced Apple Wedges with Caramel Sauce and Vanilla Ice Cream
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Ingredients:

Directions:

  1. Preheat oven to 400°F. Finely grind first 4 ingredients in spice mill or small coffee grinder. Place apples in 13 x 9 x 2-inch glass baking dish. Sprinkle spices over apples. Add 1/4 cup sugar, 1/4 cup cider and butter. Gently stir to coat apples.
  2. Bake apples until tender, stirring occasionally, about 40 minutes. Cool 10 minutes. Reduce oven temperature to 300°F. Using slotted spoon, transfer apples to ovenproof bowl and set in oven.
  3. Scrape all juices from baking dish into medium saucepan. Mix in cream and remaining 1/4 cup sugar and 1/4 cup cider. Boil until caramel sauce deepens in color and is reduced to 1/2 cup, whisking occasionally, about 5 minutes. Serve apples with ice cream and sauce.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 105.26 Kcal (441 kJ)
Calories from fat 36.95 Kcal
% Daily Value*
Total Fat 4.11g 6%
Cholesterol 11.82mg 4%
Sodium 5.75mg 0%
Potassium 129.82mg 3%
Total Carbs 16.94g 6%
Sugars 12.38g 50%
Dietary Fiber 2.15g 9%
Protein 0.11g 0%
Vitamin C 0.2mg 0%
Calcium 11.4mg 1%
Amount Per 100 g
Calories 81.15 Kcal (340 kJ)
Calories from fat 28.49 Kcal
% Daily Value*
Total Fat 3.17g 6%
Cholesterol 9.11mg 4%
Sodium 4.43mg 0%
Potassium 100.09mg 3%
Total Carbs 13.06g 6%
Sugars 9.54g 50%
Dietary Fiber 1.66g 9%
Protein 0.09g 0%
Vitamin C 0.1mg 0%
Calcium 8.8mg 1%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 2
    Points
  • 3
    PointsPlus

Good Points

  • saturated fat free,
  • sodium free,
  • low cholesterol

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