Spiced Apple-Pecan Oatmeal |
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Prep Time: 10 Minutes Cook Time: 35 Minutes |
Ready In: 45 Minutes Servings: 1 |
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For a hearty and wholesome breakfast with big flavor, cook oats with milk, apple juice, and dried apples and top with cinnamon sugar and pecans. Ingredients:
2 tablespoons chopped pecans |
3 cups apple juice |
3 cups fat-free milk |
2 cups uncooked regular oats (not quick-cooking) |
1/2 cup coarsely chopped dried apples |
1/2 teaspoon salt |
2 tablespoons cinnamon sugar |
1/4 teaspoon vanilla extract |
Directions:
1. Cook pecans in a Dutch oven over medium-high heat, stirring constantly, 5 to 6 minutes or until toasted. Remove pecans, and wipe Dutch oven clean.
2. Bring juice, milk, and next 3 ingredients to a boil in Dutch oven over high heat; reduce heat to medium-low, and simmer, stirring occasionally, 20 minutes or until thickened. Remove from heat. Cover and let stand 10 minutes. Stir in cinnamon sugar, vanilla, and toasted pecans. Serve immediately.
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