Dissolve yeast in water in a large bowl. Add honey and let stand 2 minutes, until yeast foams. Add salt, oil, and eggs and mix well.
Gradually add flour, mixing after each addition. As mixture gets stiff, use floured hands and begin kneading. Knead for 7 minutes, turning dough over often.
Let rise in greased bowl until doubled in size, approximately 1 hour. Punch down dough.
Divide dough into thirds, shape as desired, and place in greased pans or on baking sheet. Let rise again until doubled in size.
Preheat oven to 375 degrees.
Brush with glaze( egg yolk and water). Bake for 45 minutes to 1 hour. .

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	716.45 Kcal (3000 kJ)
Calories from fat	213.78 Kcal
		% Daily Value*
Total Fat	23.75g	37%
Cholesterol	122.76mg	41%
Sodium	842.91mg	35%
Potassium	325.39mg	7%
Total Carbs	106.63g	36%
Sugars	17.52g	70%
Dietary Fiber	2.89g	12%
Protein	20.38g	41%
Vitamin C	0.2mg	0%
Iron	5.7mg	32%
Calcium	50.4mg	5%

Amount Per 100 g
Calories	259.65 Kcal (1087 kJ)
Calories from fat	77.48 Kcal
		% Daily Value*
Total Fat	8.61g	37%
Cholesterol	44.49mg	41%
Sodium	305.48mg	35%
Potassium	117.92mg	7%
Total Carbs	38.64g	36%
Sugars	6.35g	70%
Dietary Fiber	1.05g	12%
Protein	7.38g	41%
Vitamin C	0.1mg	0%
Iron	2.1mg	32%
Calcium	18.3mg	5%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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Recipe Tags

Weightwatchers Points

15.7

Points
19

PointsPlus

Good Points

saturated fat free

Bad Points

High in Sodium

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