Frosted Carrot Cake Cupcakes Recipe

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Frosted Carrot Cake Cupcakes
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Ingredients:

Directions:

  1. Preheat oven to 350 degrees F. Line 24 muffin cups with paper liners.
  2. With an electric mixer on low speed, beat the cake mix, egg substitute, applesauce, and buttermilk in a large bowl until blended. Increase the speed to medium and beat until smooth, about 2 minutes. With a rubber spatula, stir in the carrots, pineapple, currants, and 1/4 cup of the pecans.
  3. Spoon the batter evenly into the prepared muffing cups. Bake until a toothpick inserted into the center of a cupcake comes out clean, about 20 minutes. Let cool in the pans on a wire rack 10 minutes; remove the cupcakes from the pans and let cool on the racks.
  4. To make the frosting, with an electric mixer on low speed, beat the cream cheese in a medium bowl until smooth. Add the confectioner's sugar and beat until smooth. spread about 2 teaspoons of the frosting on each cupcake and sprinkle with 1/2 teaspoons of the remaining pecans.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 812.71 Kcal (3403 kJ)
Calories from fat 299.65 Kcal
% Daily Value*
Total Fat 33.29g 51%
Cholesterol 34.37mg 11%
Sodium 561.6mg 23%
Potassium 638.34mg 14%
Total Carbs 126.04g 42%
Sugars 104.52g 418%
Dietary Fiber 5.67g 23%
Protein 10.84g 22%
Vitamin C 6.3mg 11%
Vitamin A 0.6mg 21%
Iron 2.1mg 11%
Calcium 130.7mg 13%
Amount Per 100 g
Calories 236.46 Kcal (990 kJ)
Calories from fat 87.18 Kcal
% Daily Value*
Total Fat 9.69g 51%
Cholesterol 10mg 11%
Sodium 163.4mg 23%
Potassium 185.73mg 14%
Total Carbs 36.67g 42%
Sugars 30.41g 418%
Dietary Fiber 1.65g 23%
Protein 3.15g 22%
Vitamin C 1.8mg 11%
Vitamin A 0.2mg 21%
Iron 0.6mg 11%
Calcium 38mg 13%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 18.2
    Points
  • 23
    PointsPlus

Good Points

  • saturated fat free,
  • low cholesterol

Bad Points

  • High in Sodium,
  • High in Sugar

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