Speedy Bearnaise Sauce Recipe

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Speedy Bearnaise Sauce
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Ingredients:

Directions:

  1. Prepare béarnaise sauce mix according to package directions, stirring in lemon juice and chopped fresh tarragon during last minute of cook time.
  2. Note: For testing purposes only, we used McCormick Béarnaise Sauce Mix. Speedy Béarnaise Sauce can be made 1 day ahead and stored in the refrigerator. To reheat, place bowl over simmering water, and cook, whisking constantly, until mixture is warm.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 65.37 Kcal (274 kJ)
Calories from fat 1.13 Kcal
% Daily Value*
Total Fat 0.13g 0%
Sodium 653.32mg 27%
Potassium 70.07mg 1%
Total Carbs 7.64g 3%
Sugars 0.46g 2%
Dietary Fiber 0.13g 1%
Protein 0.41g 1%
Vitamin C 6.8mg 11%
Iron 0.6mg 3%
Calcium 21.4mg 2%
Amount Per 100 g
Calories 143.98 Kcal (603 kJ)
Calories from fat 2.5 Kcal
% Daily Value*
Total Fat 0.28g 0%
Sodium 1439.03mg 27%
Potassium 154.33mg 1%
Total Carbs 16.82g 3%
Sugars 1.01g 2%
Dietary Fiber 0.28g 1%
Protein 0.91g 1%
Vitamin C 15.1mg 11%
Iron 1.3mg 3%
Calcium 47.2mg 2%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 1.3
    Points
  • 1
    PointsPlus

Good Points

  • fat free,
  • saturated fat free,
  • cholesterol free

Bad Points

  • High in Sodium

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