Directions:
- To prepare the vinaigrette: Whisk together the lemon juice, chopped tarragon, and olive and canola oils in a small bowl and season to taste with salt and pepper.
- To prepare the salad: Cut the apple into thin slices and place in a medium bowl with the fennel. Toss with the vinaigrette and season to taste with salt and pepper.
- Adapted from Charlie Trotter Cooks at Home by Charlie Trotter, ©2000 Ten Speed Press.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 186.91 Kcal (783 kJ) | ||
| Calories from fat | 169.05 Kcal | ||
| % Daily Value* | |||
| Total Fat | 18.78g | 29% | |
|---|---|---|---|
| Sodium | 30.97mg | 1% | |
| Potassium | 263.73mg | 6% | |
| Total Carbs | 4.85g | 2% | |
| Sugars | 0.23g | 1% | |
| Dietary Fiber | 1.79g | 7% | |
| Protein | 0.69g | 1% | |
| Vitamin C | 10.2mg | 17% | |
| Iron | 0.7mg | 4% | |
| Calcium | 34.2mg | 3% | |
| Amount Per 100 g | |||
| Calories | 219.05 Kcal (917 kJ) | ||
| Calories from fat | 198.12 Kcal | ||
| % Daily Value* | |||
| Total Fat | 22.01g | 29% | |
|---|---|---|---|
| Sodium | 36.3mg | 1% | |
| Potassium | 309.08mg | 6% | |
| Total Carbs | 5.69g | 2% | |
| Sugars | 0.27g | 1% | |
| Dietary Fiber | 2.09g | 7% | |
| Protein | 0.81g | 1% | |
| Vitamin C | 12mg | 17% | |
| Iron | 0.9mg | 4% | |
| Calcium | 40.1mg | 3% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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