Directions:
- Remove the ice cream from the freezer for 15 to 20 minutes to soften.
- Line a 4 by 8-inch loaf pan with 2 pieces of plastic wrap, 1 going lengthwise and the other crosswise. Put it into the freezer while the ice cream softens.
- Spoon out the chocolate ice cream into the bottom of the loaf pan and spread it evenly with the back of the spoon; sprinkle a little salt on top. Make another layer with the strawberry ice cream and another with the vanilla, sprinkling a little salt on top of each layer. Close the plastic in both directions and put the pan into the freezer for 3 hours or overnight. Put the plates in the freezer at the same time to reduce melting when served.
- Remove the plates and ice cream from the freezer. Unwrap and put the ice cream on a cutting board. Run a knife under hot water for a moment and slice 3/4-inch thick slices. Place a slice on a plate, spoon 1/4-cup Strawberries Balsamic Sauce on top, if using, and serve quickly.
- Chef's Note: If ice cream does not easily come out of its mold, run mold briefly under hot water.
- Entertaining Note: Vary to more exotic ice cream flavors if you like, just be sure to adjust the sauce to go with the new flavors.
- Strawberries Balsamic Sauce:
- 2 cups strawberries, stemmed and quartered
- 1/4 cup balsamic vinegar
- 1/4 cup superfine sugar
- Salt and freshly ground black pepper
- Put the strawberries into a bowl and sprinkle the balsamic vinegar and sugar over them. Add a pinch each of salt and pepper. Toss gently and marinate for 2 to 3 minutes.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 201.84 Kcal (845 kJ) | ||
| Calories from fat | 95.59 Kcal | ||
| % Daily Value* | |||
| Total Fat | 10.62g | 16% | |
|---|---|---|---|
| Cholesterol | 50.37mg | 17% | |
| Sodium | 361.02mg | 15% | |
| Potassium | 186.84mg | 4% | |
| Total Carbs | 23.55g | 8% | |
| Sugars | 16.94g | 68% | |
| Dietary Fiber | 0.97g | 4% | |
| Protein | 3.72g | 7% | |
| Vitamin C | 2.1mg | 4% | |
| Calcium | 123.9mg | 12% | |
| Amount Per 100 g | |||
| Calories | 206.18 Kcal (863 kJ) | ||
| Calories from fat | 97.64 Kcal | ||
| % Daily Value* | |||
| Total Fat | 10.85g | 16% | |
|---|---|---|---|
| Cholesterol | 51.46mg | 17% | |
| Sodium | 368.78mg | 15% | |
| Potassium | 190.85mg | 4% | |
| Total Carbs | 24.05g | 8% | |
| Sugars | 17.3g | 68% | |
| Dietary Fiber | 0.99g | 4% | |
| Protein | 3.8g | 7% | |
| Vitamin C | 2.2mg | 4% | |
| Calcium | 126.5mg | 12% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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