 |
Prep Time: 0 Minutes Cook Time: 30 Minutes |
Ready In: 30 Minutes Servings: 6 |
|
Very known recipe in my homeland Ingredients:
salt and pepper |
2 tablespoons worcestershire sauce |
4 tablespoons butter |
2 teaspoons thyme |
6 pieces steak |
6 fried eggs |
6 sliced tomatoes |
6 sliced onions |
1 tablespoon oil |
1 tablespoon mustard |
Directions:
1. Butter a pan and let it heat.
2. After hot, add oil and let steaks cook about three minutes on each side, turn only once and then take out and reserve for later.
3. In the grease left in the pan, add the worcestershire sauce, the thyme, the salt and peper,let the onions cook at medium heat for 5 minutes add the tomatos, put heat in low, cover and let it cook for 3 minutes.
4. Open up the pan, include the steaks, cover with the sauce from the ingredients and let them heat up again.
5. Serve in the dish with all sauce and fried eggs on top.
|
|