Special Shrimp Bake Recipe

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Special Shrimp Bake
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Ingredients:

Directions:

  1. In a Dutch oven, bring water and 1 tbsp salt to boil, add shrimp and cook for 3 minutes or until pink, drain.
  2. Sprinkle shrimp with oil and lemon juice and set aside.
  3. In a skillet, saute green pepper and onion in butter for 5 minutes or until tender.
  4. Add soup, cream, rice, mace, pepper, cayenne, 1/4 cup of almonds and remaining salt.
  5. Set aside 1 cup of shrimp.
  6. Add remaining shrimp to the rice mixture.
  7. Transfer to a greased 2 qt baking dish.
  8. Bake uncovered at 350 for 30-35 minutes.
  9. Top with reserved shrimp and remaining almonds and bake 20 minutes longer or until the shrimp are lightly browned.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 599.76 Kcal (2511 kJ)
Calories from fat 344.21 Kcal
% Daily Value*
Total Fat 38.25g 59%
Cholesterol 90.52mg 30%
Sodium 2807.7mg 117%
Potassium 264.59mg 6%
Total Carbs 52.57g 18%
Sugars 1.55g 6%
Dietary Fiber 3.5g 14%
Protein 15.32g 31%
Vitamin C 5.3mg 9%
Iron 2.2mg 12%
Calcium 105.4mg 11%
Amount Per 100 g
Calories 103.62 Kcal (434 kJ)
Calories from fat 59.47 Kcal
% Daily Value*
Total Fat 6.61g 59%
Cholesterol 15.64mg 30%
Sodium 485.08mg 117%
Potassium 45.71mg 6%
Total Carbs 9.08g 18%
Sugars 0.27g 6%
Dietary Fiber 0.6g 14%
Protein 2.65g 31%
Vitamin C 0.9mg 9%
Iron 0.4mg 12%
Calcium 18.2mg 11%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 14.5
    Points
  • 17
    PointsPlus

Good Points

  • saturated fat free,
  • low cholesterol,
  • sugar free

Bad Points

  • High in Sodium

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