Directions:
- Add flour to sugar, mix beaten egg yolk with milk Add butter and pecans, Stir together in saucepan, cooking over low heat till thick, stirring constantly.
- Remove from heat add vanilla and pour into baked pie crust.
- Top with meringe.
- Bake in 375 oven till meringue is golden brown.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 465.29 Kcal (1948 kJ) | ||
| Calories from fat | 253.67 Kcal | ||
| % Daily Value* | |||
| Total Fat | 28.19g | 43% | |
|---|---|---|---|
| Cholesterol | 60.87mg | 20% | |
| Sodium | 272.79mg | 11% | |
| Potassium | 234.9mg | 5% | |
| Total Carbs | 48.64g | 16% | |
| Sugars | 23.54g | 94% | |
| Dietary Fiber | 2.45g | 10% | |
| Protein | 7.12g | 14% | |
| Vitamin C | 0.2mg | 0% | |
| Iron | 1.4mg | 8% | |
| Calcium | 111.2mg | 11% | |
| Amount Per 100 g | |||
| Calories | 297.05 Kcal (1244 kJ) | ||
| Calories from fat | 161.95 Kcal | ||
| % Daily Value* | |||
| Total Fat | 17.99g | 43% | |
|---|---|---|---|
| Cholesterol | 38.86mg | 20% | |
| Sodium | 174.16mg | 11% | |
| Potassium | 149.97mg | 5% | |
| Total Carbs | 31.05g | 16% | |
| Sugars | 15.03g | 94% | |
| Dietary Fiber | 1.56g | 10% | |
| Protein | 4.55g | 14% | |
| Vitamin C | 0.1mg | 0% | |
| Iron | 0.9mg | 8% | |
| Calcium | 71mg | 11% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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