Peach Coffee Cake Recipe

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Peach Coffee Cake
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Ingredients:

Directions:

  1. Preheat oven to 350 degrees F (175 degrees C). Lightly grease an 8x8 inch baking pan.
  2. In a saucepan over low heat, mix the peaches, brown sugar, cornstarch, and 3 tablespoons vegetable oil. Cook and stir until sugar is melted and mixture is slightly thickened.
  3. In a large bowl, mix the flour, sugar, baking powder, and lemon zest. Stir in eggs, vanilla, 1/2 cup oil, and orange juice. Mix until smooth. Pour 1/2 the batter into the prepared pan. Layer with 1/2 the peach mixture, then with remaining batter. Top with remaining peach mixture.
  4. Bake 45 minutes in the preheated oven, or until a knife inserted in the center comes out clean.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 243.93 Kcal (1021 kJ)
Calories from fat 120.36 Kcal
% Daily Value*
Total Fat 13.37g 21%
Cholesterol 27.28mg 9%
Sodium 13.83mg 1%
Potassium 196.23mg 4%
Total Carbs 29.71g 10%
Sugars 15.76g 63%
Dietary Fiber 0.81g 3%
Protein 2.74g 5%
Vitamin C 10.3mg 17%
Iron 0.5mg 3%
Calcium 68.3mg 7%
Amount Per 100 g
Calories 328.21 Kcal (1374 kJ)
Calories from fat 161.94 Kcal
% Daily Value*
Total Fat 17.99g 21%
Cholesterol 36.71mg 9%
Sodium 18.61mg 1%
Potassium 264.02mg 4%
Total Carbs 39.97g 10%
Sugars 21.21g 63%
Dietary Fiber 1.09g 3%
Protein 3.69g 5%
Vitamin C 13.9mg 17%
Iron 0.7mg 3%
Calcium 91.9mg 7%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 5.8
    Points
  • 7
    PointsPlus

Good Points

  • saturated fat free,
  • very low sodium

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