Directions:
- Preheat oven to 350 degrees F; butter a 9 by 13-inch baking dish.
- In a large bowl, stir together the eggs, cream, and Parmesan.
- In a separate bowl, combine the flour, sugar, baking powder, cayenne, chipotle, and granulated garlic, stirring or whisking until well incorporated.
- Combine, stirring well, the flour mixture into the egg mixture; set aside.
- In a large skillet over medium-high heat, heat the butter and oil; add the thinly sliced onions and cook, stirring, until caramelized, about 10 to 15 minutes.
- Stir in the fresh garlic and drained water chestnuts and cook for another 5 minutes.
- Combine the onion mixture and the egg mixture and stir well.
- Spoon into the greased baking dish.
- Sprinkle with slivered almonds and bake until the pudding sets, 30 to 35 minutes.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 414.35 Kcal (1735 kJ) | ||
| Calories from fat | 330.06 Kcal | ||
| % Daily Value* | |||
| Total Fat | 36.67g | 56% | |
|---|---|---|---|
| Cholesterol | 181.14mg | 60% | |
| Sodium | 408.95mg | 17% | |
| Potassium | 288.56mg | 6% | |
| Total Carbs | 9.77g | 3% | |
| Sugars | 2.54g | 10% | |
| Dietary Fiber | 1.91g | 8% | |
| Protein | 14.44g | 29% | |
| Vitamin C | 0.5mg | 1% | |
| Vitamin A | 0.1mg | 4% | |
| Iron | 1.5mg | 8% | |
| Calcium | 335.5mg | 34% | |
| Amount Per 100 g | |||
| Calories | 375.73 Kcal (1573 kJ) | ||
| Calories from fat | 299.29 Kcal | ||
| % Daily Value* | |||
| Total Fat | 33.25g | 56% | |
|---|---|---|---|
| Cholesterol | 164.26mg | 60% | |
| Sodium | 370.83mg | 17% | |
| Potassium | 261.66mg | 6% | |
| Total Carbs | 8.86g | 3% | |
| Sugars | 2.3g | 10% | |
| Dietary Fiber | 1.73g | 8% | |
| Protein | 13.09g | 29% | |
| Vitamin C | 0.5mg | 1% | |
| Vitamin A | 0.1mg | 4% | |
| Iron | 1.3mg | 8% | |
| Calcium | 304.2mg | 34% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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