Special Eggplant Subs Recipe

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Ingredients:

Serving

2 eggs
1 cup dry breadcrumbs
1 medium eggplant, peeled and sliced 1/4 inch thick
4 submarine sandwich buns
1 (7 1/4 oz) roasted red peppers, drained and sliced
8 slices mozzarella cheese
2 medium tomatoes, thinly sliced
1 (2 1/4 oz) can ripe olives, sliced and drained
1 (8 oz) bottle italian salad dressing
8 lettuce leaves

Directions:

Preheat oven to 350°F.
In a shallow bowl, beat the eggs. Place the bread crumbs in another bowl. Dip eggplant slices into egg and then coat with bread crumbs. Place on a greased baking sheet. Bake for 30 minutes or until crispy. Cool.
On the bottom of each bun, layer lettuce, eggplant, red peppers, cheese, tomatoes and olives.
Sprinkle with salad dressing and replace tops.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	242.58 Kcal (1016 kJ)
Calories from fat	35.97 Kcal
		% Daily Value*
Total Fat	4g	6%
Cholesterol	82.27mg	27%
Sodium	358.28mg	15%
Potassium	1606.88mg	34%
Total Carbs	33.62g	11%
Sugars	8.18g	33%
Dietary Fiber	11.11g	44%
Protein	12.05g	24%
Vitamin C	42.6mg	71%
Iron	9.3mg	51%
Calcium	260mg	26%

Amount Per 100 g
Calories	27.06 Kcal (113 kJ)
Calories from fat	4.01 Kcal
		% Daily Value*
Total Fat	0.45g	6%
Cholesterol	9.18mg	27%
Sodium	39.97mg	15%
Potassium	179.26mg	34%
Total Carbs	3.75g	11%
Sugars	0.91g	33%
Dietary Fiber	1.24g	44%
Protein	1.34g	24%
Vitamin C	4.8mg	71%
Iron	1mg	51%
Calcium	29mg	26%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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