Sparkling Apple Rum Cider (Sandra Lee)

Prep Time: 2 Minutes

Cook Time: 0 Minutes

Ready In: 2 Minutes

Servings: 4

How refreshing and crisp this looks, unlike mulled cider.

Ingredients:

2 cups light rum

1/2 cup dark rum

5 (25 1/2 ounce) bottles sparkling apple cider

1 (64 ounce) carton mango nectar

Directions:

1. Add the rums, cider and mango juice to a pitcher.
2. Stir until well blended.
3. Pour into wine or water goblets.