Directions:
- Preheat an outdoor grill for high heat and lightly oil grate.
- In a small bowl, mix sage, lemon pepper, dried rosemary, garlic powder and dried thyme. Rub the mixture into pork spareribs.
- Place ribs on the prepared grill. Turning often, slowly cook approximately 2 hours, or to desired doneness.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 633.26 Kcal (2651 kJ) | ||
| Calories from fat | 470.35 Kcal | ||
| % Daily Value* | |||
| Total Fat | 52.26g | 80% | |
|---|---|---|---|
| Cholesterol | 182.29mg | 61% | |
| Sodium | 205.61mg | 9% | |
| Potassium | 559.92mg | 12% | |
| Total Carbs | 0.73g | 0% | |
| Sugars | 0.02g | 0% | |
| Dietary Fiber | 0.31g | 1% | |
| Protein | 34.52g | 69% | |
| Vitamin C | 0.3mg | 1% | |
| Iron | 2.6mg | 14% | |
| Calcium | 44.7mg | 4% | |
| Amount Per 100 g | |||
| Calories | 275.74 Kcal (1154 kJ) | ||
| Calories from fat | 204.8 Kcal | ||
| % Daily Value* | |||
| Total Fat | 22.76g | 80% | |
|---|---|---|---|
| Cholesterol | 79.37mg | 61% | |
| Sodium | 89.53mg | 9% | |
| Potassium | 243.8mg | 12% | |
| Total Carbs | 0.32g | 0% | |
| Sugars | 0.01g | 0% | |
| Dietary Fiber | 0.14g | 1% | |
| Protein | 15.03g | 69% | |
| Vitamin C | 0.1mg | 1% | |
| Iron | 1.1mg | 14% | |
| Calcium | 19.4mg | 4% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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